Sierra Nevada - Juan Valdez® Gourmet Single Origin Coffee (Beans 454g)

At the foothills of the world’s highest coastal range (5,775 mts), by the water, indigineous cultures, committed to the rituals of mother earth, dedicate their life’s work to cultivating and growing an absolutely unique coffee. Its proximity to the water creates a microclimate with relatively higher humidity, translating into a coffee with higher body, and thus of high intensity.

• Jungle, Rainforest and Mountain Chains, magically coming together - awarded by UNESCO World Heritage and Biosphere reserve in 1979, recognizing this as a unique place in the world.
• 15,322 Native American Tairona Culture (Arhuaca, Wiwa and Kogui indian reserves) coffee growers have taken on this art as part of their essence and their farming practices are in themselves a ritual bringing together the wholeness of the earth, sustainable and responsible practices focused on respecting Mother Earth and thanking her for the b throughout and the unique soils and conditions.
• The Coffee is cultivated between 900 and 1,700 mts and average temperatures of 21.2˚ C. This coffee region is privideldeged with large size coffee cherries due to the high precipitation rate between the growing phases.