JUAN VALDEZ® Single Origin Coffee Nariño

In the Colombian Andes, where the coffee cherries ripen more slowly due to the cold and thus increasing form of sugar, arises, thanks to a unique ripening process, an incomparably delicate coffee, which is unique worldwide.

The special character of this coffee results from the interaction between sun and cold. In close proximity to the equator, the coffee cherries can even prosper at an altitude of 2300 meters under special climatic conditions in permanent sunlight.

Enjoy the incomparable, sweet taste of this special coffee.