At the foothills of the world's highest coastal range, local coffee farmers devote the cultivation and care of a totally unique coffees. The landscape is characterized by rainforests, jungles and mountains. The Single Origin Sierra Nevada coffee grown at altitudes of 900-1700m. Owing to its coastal location, there is a unique microclimate with relatively high humidity.
In this region the precipitation rate is very high with the average temperature of 21.2 degree celcius. These climatic characteristics, the traditional farming methods, which always take place in harmony with nature, as well as the unique soils give the Single Origin Sierra Nevada its intense and strong taste.
Characteristic feature of this unique gourmet coffee is the fine hazelnut flavor united with essences of chocolate.