JUAN VALDEZ® Gourmet Colombian Coffee
Why 100% Colombian Coffee, and thus, Juan Valdez Gourmet Selection?
A perfect coffee starts with excellence traceable from Farm to Cup: Origin and tradition matter! With Juan Valdez, the 500,000+ coffee growers he represents and its more than 180 years of coffee growing tradition, we can deliver a coffee like no other.
Its origin provides an incomparable coffee
Its optimal high mountains environment, diverse rich soils and climatic conditions: proximity to the equator allows the solar radiation to influence the temperatures (19-21,5 degrees) at the high altitudes resulting in perfect microclimates for coffee growing. Its altitude (between 1,200 to 1,900 meters) grants it higher diversity in flavor and acidity, which is highly valued by specialists and thoroughly enjoyed by fans.
High contrasts between day and night temperatures lead to production of sugars and elements that give its balanced body with high acidity, resulting in a less bitter (mild), full bodied cup, with a pronounced aroma.
Excellence from Farm to Cup!
Hard work and passion from planting, harvesting through to the perfect roast
It all starts with the expertly selected seed planted through caring hands, with the perfect balance of shade, altitude and temperature.
After 3 years, the plant is ready to be harvested, with blooming white flowers and ripe red cherries ready to be picked.
Selecting only the ripest berries, 100% hand picked looking out for optimal color and size.
Coffee culture and legacy
Through generations, coffee growers have developed an obsession for perfection, reflected in their commitment to excellence in their mostly manual work in each step of the productive and post harvesting process. Only in Colombia, is 100% of its coffee handpicked by more than 500,000 coffee producing families with small lots no bigger than 1.6 acres each.
High contrasts between day and night temperatures lead to production of sugars and elements that give its balanced body with high acidity, resulting in a less bitter (mild), full bodied cup, with a pronounced aroma.
Washing and sun drying: cherries are immersed in water to continue the best selection process and then 100% sun dried.
Transport for Roasting and Packaging
The green coffee beans are then transported to be expertly roasted and only the best are selected to be vacuum packaged as Juan Valdez Coffee – ensuring excellence throughout the full coffee processing chain.
Shipping and home Delivery
Juan Valdez Coffee converting coffee fans throughout the world.
Careful Preparation
with already the perfect coffee beans, select the right water, its temperature, and preparation method to delight your strict palate and senses.
Enjoy your perfect cup!